No holding back here for coffee lovers. Believe it or not, this ice cream does hold caffeine.
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Italys favorite flavour combination. Using the finest cocoa from Holland, and a pure hazelnut butter made for us from the Hazelnut Growers of Oregon…
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This coconut ice cream stands on its own. Creamy texture, with the hints of tiny tiny coconut pieces. Made Alberta Cream…
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Made with Pure Canadian Maple syrup. We decided to keep this one with no walnuts added. We will leave that up to you!! Made with Alberta cream…
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Made with the finest of world vanillas of Madagascar. We have been using this vanilla since 1981, and as of just recently in the past 10 years…
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Just the right combination of burnt sugar and Himalayan salt. One of our top three movers…and is here to stay…
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Made with love and BC Strawberry puree. Hard to find a good flavourful strawberry ice cream made from real strawberries, and no artificial flavours or colours…
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Made with fresh lemon juice imported from California. Great as a palate cleanser, or a memory of your favorite Italian street cornet.
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Made from imported Italian pistachio paste, and added to our pasteurized ice cream base. To add a hint of natural green, we use plant chlorophyll for a natural colour…
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Our Belgian Chocolate ice cream has a refined, rich chocolate flavour that you would get if you had a hodgepodge of milk chocolate and dark chocolate.
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Made from pureed alphonso mangoes. Silky smooth for a sorbet. The mango pops you in the palate once it hits your tongue. Like eating frozen mango…
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